Sautéed Dishes
Served with Jasmine rice. Substitute Jasmine brown rice $1.50 additional
Chicken..$13.95|Tofu..$12.95|Beef..$13.95|Pork... $13.95|Shrimp.. $14.95|Vegetables...
$13.95|Seafood(shrimp, squid, scallops)... $16.95|Salmon fillet...$15.95|Wild Red
Snapper fillet...$18.95|Half Duck...$23|Jumbo Lump Blue Crab...$19.95
Basil Sautéed
Wok stir-fried with Thai basil leaves, chili, red/green peppers, onions, broccoli, snow peas, carrots, string beans, zucchini, mushrooms, scallions.
Ginger Sautéed
Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake & fresh mushrooms, scallions.
Eggplant Sautéed
Chinese eggplants stir-fried with onions, red/green peppers, garlic, Thai basil leaves, scallions in Chef's special sauce.
Cashew Sautéed
Wok stir-fried with cashew nuts, onions, red/green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery and scallions
Lemongrass Sautéed
Wok stir-fried with lemongrass, onions, red/green peppers, carrots, cabbage, string
bean, snow peas, broccoli, napa cabbage and basil leaves
Sweet & Sour Sautéed
Wok stir-fried with onions,red/green
peppers,cucumber,carrots,tomatoes,pineapple,snow peas,water
chestnut,celery,in Thai's style sweet&sour sauce.
Tamarind Red Snapper
Assorted steamed vegetables toppled with sautéed tamarind sauce, scallions, cilantro and fried shallots.
Tamarind Duck
Assorted steamed vegetables toppled with sautéed tamarind sauce, scallions, cilantro and fried shallots.
Clay Pot Fish
Traditional Vietnamese dish cooked in clay pot. Enriched by flavorful sauce cooked until lightly caramelized. Served with Jasmine rice and mix steamed vegetables. Salmon fillet...$15.95|Wild Red Snapper fillet...$18.95|Pork
Tenderloin...$13.95
Tamarind Soup
Traditional Vietnamese tamarind-base soup, pineapple, tomatoes, bean
sprouts, okra, celery, topped with fresh basil leaves. Served with Jasmine
rice. Salmon fillet...$15.95|Wild Red Snapper fillet...$18.95|Shrimp...$14.95
