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Sautéed Dishes

Served with Jasmine rice. Substitute Jasmine brown rice $1.50 additional

Chicken..$13.95|Tofu..$12.95|Beef..$13.95|Pork... $13.95|Shrimp.. $14.95|Vegetables...

$13.95|Seafood(shrimp, squid, scallops)... $16.95|Salmon fillet...$15.95|Wild Red

Snapper fillet...$18.95|Half Duck...$23|Jumbo Lump Blue Crab...$19.95

Basil Sautéed

Wok stir-fried with Thai basil leaves, chili, red/green peppers, onions, broccoli, snow peas, carrots, string beans, zucchini, mushrooms, scallions.

Ginger Sautéed

Wok stir-fried with fresh ginger, bell peppers, onions, broccoli, carrots, baby corn, celery, water chestnut, shiitake & fresh mushrooms, scallions.

Eggplant Sautéed

Chinese eggplants stir-fried with onions, red/green peppers, garlic, Thai basil leaves, scallions in Chef's special sauce. 

Cashew Sautéed

Wok stir-fried with cashew nuts, onions, red/green bell peppers, baby corn, pineapple, water chestnut, fresh mushroom, celery and scallions

Lemongrass Sautéed

Wok stir-fried with lemongrass, onions, red/green peppers, carrots, cabbage, string

bean, snow peas, broccoli, napa cabbage and basil leaves

Sweet & Sour  Sautéed

Wok stir-fried with onions,red/green

peppers,cucumber,carrots,tomatoes,pineapple,snow peas,water

chestnut,celery,in Thai's style sweet&sour sauce. 

Tamarind Red Snapper 

Assorted steamed vegetables toppled with sautéed tamarind sauce, scallions, cilantro and fried shallots.

Tamarind Duck

Assorted steamed vegetables toppled with sautéed tamarind sauce, scallions, cilantro and fried shallots.

Clay Pot Fish

Traditional Vietnamese dish cooked in clay pot. Enriched by flavorful sauce cooked until lightly caramelized. Served with Jasmine rice and mix steamed vegetables. Salmon fillet...$15.95|Wild Red Snapper fillet...$18.95|Pork

Tenderloin...$13.95

Tamarind Soup

Traditional Vietnamese tamarind-base soup, pineapple, tomatoes, bean

sprouts, okra, celery, topped with fresh basil leaves. Served with Jasmine

rice. Salmon fillet...$15.95|Wild Red Snapper fillet...$18.95|Shrimp...$14.95

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